Lost Larson is a bakery and café located in the Andersonville neighborhood of Chicago. Inspired by the
neighborhood and his heritage, Lost Larson takes its name from owner Bobby Schaffer’s ‘Lost’ last name
This story encompasses so much more though – looking at traditional craftsmanship and
honoring the craft of baking. It’s an exploration of ingredients. Flour – freshly milled from whole
grains on a traditional stone mill and made with the lost ways of long fermentation to develop
the flavor and nutrition. Seasonally inspired pastries utilizing fruits at the peak of ripeness.
Hand rolled cinnamon rolls. These are just some of the items you’ll find at Lost Larson.
Chef and Owner
Bobby Schaffer is the chef and owner of Lost Larson. Schaffer has led the pastry programs for some of the world’s best restaurants, most notably Blue Hill at Stone Barns in New York and three star Michelin restaurant Grace, in Chicago. Although attending culinary school for culinary arts, S...
Hours & LocationGet Directions to Lost Larson via Google Maps
MONDAY - NOW OPEN! 7am til 3pm
TUESDAY - SUNDAY: open at 7:00 AM
Sunday: 5:30pm-8:00pm, smorgasbords only
News & Press
Time Out Chicago
The 22 most amazing bakeries in Chicago
Andersonville’s Acclaimed Artisan Bakery Expands With Dinner Service and Wine
Lost Larson: Brother and sister bring 'bakery culture' to city
The New York Times
In Chicago, a Reclaimed Swedish Heritage for a New Bakery
Scandinavian treats abound at Lost Larson in Andersonville
Tart art and hearty bröd is the Swedish way at Lost Larson
The 10 Hottest Restaurants in Chicago Right Now
Always Andersonville: The Podcast
Episode 32 - The story of Lost Larson with Bobby Schaffer and Bree Schaffer
Make It Better - Family, Food, Finances & Philanthropy
12 New Chicago Restaurants to Check Out (Plus 5 More on the Horizon)
Extra Course: Lost Larson
Eats, treats and more: 4 new businesses to check out in Andersonville
An Ex-Grace Pastry Chef Opens His Andersonville Bakery to Explore Scandinavian Roots
Inside Andersonville’s New Palace of Carbs From a Fine Dining Pastry Chef
Ex-Grace Pastry Chef Unleashes New Andersonville Bakery Next Week
Former Grace pastry chef opening Andersonville bakery, with princess cake 'homage'
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