Listed below are staples we (usually) have everyday. Other offerings vary day to day, come and see what we've got!
Our sweet and savory brioche offerings vary week to week depending on what's in season.
Chocolate Spelt Cookie
Rye Raisin Cookie
Voted #1 in the city by Chicago Magazine, ours has a touch of cardamom!
Lingonberry Almond Cake
Cheddar and Kale Scone
Banana Bread slice
Chocolate Hazelnut Croissant
At Lost Larson our breads are hand made and baked fresh daily. Featuring freshly milled whole grain from local Midwest farms, milled in-house on our granite stone mill. Breads selection varies daily so please stop in to see what we’ve been baking up. Loaves are available in whole and half size loaves.
100% Whole Wheat
Local Glenn Wheat
Fennel, anise, orange peel
100% Rye, sunflower seeds
Pumpkin Seed Kelp
Our Country Loaf, but with soft morsels of golden and purple potato, rosemary, and caramelized onion
100% whole wheat, honey, oats
Open Face Sandwiches
Sandwiches are available: weekdays (Wed-Fri) 11am - 2pm weekends (Sat-Sun) 10am - 3pm
Green Onion Avocado
sprouts, market vegetables
lingonberry jam, radish, dill
dill havarti, lingonberry jam, arugula
ricotta, pumpkin seeds, poached egg
ricotta, summer beans, soft poached egg
Vanilla sponge, raspberry, white chocolate marzipan mousse
Chocolate Passionfruit Tart
Hazelnut praline, chocolate-passionfruit ganache, caramel
Lemon curd, toasted meringue
We require at least 72 hour notice.
8" Lingonberry Almond Cake
Banana Bread Loaf (two sizes)
chocolate chunk, walnut, caramel