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Lost Larson

Thanksgiving Offerings Care Instructions

Apple Pie & Pecan Tart

Store at room temperature. Can be reheated in a 350 oven, covered with foil. 

Chocolate & Pumpkin Pie

Store in the refrigerator until serving. Slice with a warm knife. Leftovers will keep in the refrigerator for 3 days.

Carrot Cake

Store in the refrigerator until serving. Slice with a warm knife. Leftovers will keep in the refrigerator for 3 days.

Princess Cake

Store in the refrigerator until serving. Slice with a warm knife. Leftovers will keep in the refrigerator for 3 days.

Dinner Rolls

Store wrapped at room temperature. If desired, reheat at 350 F, checking every few minutes.

Take and Bake Cinnamon Rolls

Defrost in the refrigerator for at least 4 hours the day before you bake your rolls (or freeze for up to 2 months). Before going to bed, pull them out of the fridge, arrange the rolls evenly in the dish and leave on the counter to proof. It should take about 8 hours to proof, and they should roughly double in size.

Heat your oven to 375 and place the proofed cinnamon rolls into the oven. Bake for approximately 15 to 20 minutes depending on your oven. They should be a nice golden brown. Allow the icing to warm up a bit and it will be easier to spread on the rolls once slightly cool.