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Thanksgiving Offerings Care Instructions

Apple Pie

Store and serve at room temperature. Refrigerate leftovers after three days.

Pear Tart

Store in the refrigerator until serving. Slice with a warm knife.

Carrot Cake

Store in the refrigerator until serving. Slice with a warm knife.

Princess Cake

Store in the refrigerator until serving. Slice with a warm knife.

Cheesecake

Store in the refrigerator and remove two hours prior to serving. Finish generously with whipped cream or spiced caramel syrup if desired.

Dinner Rolls

Store wrapped at room temperature. If desired, reheat at 350 F, checking every few minutes.

Challah with Squash Dip

Store the challah at room temperature but store the spread in the refrigerator. Take the spread out an hour before serving and top with the garnish. If you wish your challah to be warm, bake at 325 F, checking every 5 minutes.

Take and Bake Cinnamon Rolls

Defrost in the refrigerator for at least 4 hours the day before you bake your rolls (or freeze for up to 2 months). Before going to bed, pull them out of the fridge, arrange the rolls evenly in the dish and leave on the counter to proof. It should take about 8 hours to proof, and they should roughly double in size.

Heat your oven to 375 and place the proofed cinnamon rolls into the oven. Bake for approximately 15 to 20 minutes depending on your oven. They should be a nice golden brown. Allow the icing to warm up a bit and it will be easier to spread on the rolls once slightly cool.