Menu Category: Holiday
A traditional Swedish cake. Vanilla sponge cake with raspberry, pastry cream, lightly sweetened whipped cream, and covered in gre…
Our whole wheat carrot cake with layers of walnut praline, cream cheese mousse, and apricot gelée.
Box of Lost Larson Favorites$30.00
Six of our favorite baked goods. Includes butter croissant, chocolate croissant, cinnamon roll, afternoon tea bun, cardamom bun a…
Lost Larson T-shirt$20.00
Super soft, you'll want to wear it under all your clothes! Think of it as your superhero costume. Rip your top layer off when…
Menu Category: Pantry
Nordic Creamery Cultured Butter$10.00
Crafted with specially reserved sweet cream from cows nourished by harvested Wisconsin grasses to create a distinct creamy flavor…
Brooklyn Cured Sweet Sopressata$10.00
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores…
Based in Hurleyville, New York, Casella uses rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Blac…
Prairie Fruit Farms Fresh Chevre$9.00
Try this delicious fresh goat cheese slathered on a baguette!
From "Quince & Apple", these small batch preserves makes a great companion to a slice of bread. Choose from Fig &am…
Our "Lost Blend" - 50% Ethiopian 50% Guatemalan coffee beans. 12 oz.
Don't have a grinder? We got you! Just choose w…
Box of Malabar Herbal Tea$10.00
Off the Malabar coast in Kerala, India, originates the Tellicherry, the largest size of a dried black peppercorn. Intensely fragr…
Menu Category: Bread
Made with 50% Spelt flour, pumpkin seeds are added for texture and the kelp provides a wonderful earthiness.
This Swedish rye-based bread has orange peel, fennel, and anise as its main ingredients. Delightfully light and fluffy interior w…
Made with 50% spelt flour, this loaf is lightly sweetened with honey and rolled in oats.
Menu Category: Wines by The Bottle
Jo Landron "Atmospheres" Sparkling$24.00
The fairy of the winery: delicate and persistent with extremely pure, crystalline features. This sparkling from the Loire Valley …
Eric Bordelet "Poiré l’Authentique" Pear Cider
This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees.
We love this pear …
Ant Moore Rosé$16.00
From Marlborough New Zealand comes this lovely Pinot Noir Rosé, a complex and enticing blend of aromatic sweet fruit with …
Bodegas Lagar de Besada Albariño$18.00
Galicia, Spain (2018)
Albariño at it’s best is a dry white wine with beautiful, lemongrass acidity that is densely ar…
Weingut Huff RIESLING Trocken$22.00
This DRY Riesling comes from one of the top producers in the Rheinhessen region of Germany
A bottle of Bodegas Enguera cava and fresh-squeezed orange juice for brunch any day of the week!
From producer Francois Le Saint, this is the exclusively biodynamic label of one of Sancerre's most esteemed producers. A mus…
Domaine les chesnaies, Les Terrasses$24.00
Chinon, France (2017)
This Cabernet Franc from Pascal and Beatrice Lambert was an exceptional vintage and Pascal's experience …
Stunning biodynamic, lighter bodied red from northern Italy. Body of Pinot Noir but tons of darker fruit and spice.
Chateau Franc-Pourret, Bordeaux$36.00
From producer Chateau Franc-Pourret, one of the first organic producers in Bordeaux, the 2015 Saint-Émilion Grand Cru is e…
Coquelicot Cabernet Sauvignon$32.00
This California Cabernet Sauvignon from Santa Ynez Valley, CA is grown with organic grapes. 2017 vintage
Domaine Thillardon, Raisin Libre$32.00
Paul Henri Thillardon's 'bistro' wine, he sells mostly to a couple bistros in Paris and we are lucky to get, crushabl…